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Five Common Mistakes in Turkey Cooking

Will you host the Thanksgiving meal this year with your sarma recept kulinarika loved ones? Although it’s enjoyable to create a menu and cook up delicious side dishes for the holiday It can be overwhelming to roast a whole bird for your family. Jasmine Shea, a nutrition consultant for Bubs Naturals and founder of Your Dinner Is Planned, was gracious enough to share tips on how to avoid common errors when cooking turkey. There are a variety of tips and tricks to make this year’s turkey even better.

These turkey mistakes are easy to avoid when hosting Thanksgiving.

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1. Make a mistake: Never wash your turkey before you cook it

It is believed that washing the turkey will kill the bacteria that can cause food poisoning. The bacteria can spread to the kitchen area if you wash the bird. When handling turkeys all should clean their hands at least 20 times. To eliminate bacteria from the turkey, it is essential to cook it at the correct internal temperature.

2. Don’t make a mistake: Thaw the turkey in the counter

Don’t let your turkey freeze in the refrigerator. This will ensure the safety of your turkey. The ideal conditions for bacteria to thrive in a warm setting can lead to serious illness to you and your guests.

3. Don’t be a fool Don’t make a mistake! Thaw your turkey in hot water

You can defrost turkeys in a bowl of water instead the refrigerator. However, you should change the water each 30 minutes. This is suggested by CDC to ensure safe temperatures and prevent dangerous bacteria from forming.

4. Don’t leave the turkey outside for more than two hours!

This is one of the biggest turkey mistakes that you must be aware of during holiday season. The CDC will announce that you’ve reached the safety limit after two hours. If you are able to leave your turkey on the counter or in your car for longer than 2 hours, it’s best to be safe and get an entirely new turkey.

5. Do not commit a mistake.

You should ensure that the time you purchase fresh turkeys from your local butcher shop, meat distributor or grocer falls in line with the plans for your Thanksgiving dinner. If you purchased the turkey freshly, you’ll need to cook it immediately. The USDA Food Safety and Inspection Service advises that fresh turkeys can be kept in the fridge for no more than 2 days.